Mobile Meat Vendors

In order to operate legally in Miami County, a mobile meat vendor must hold a valid Miami County food permit. This permit must be displayed for public viewing.

The vendor must have a refrigeration unit that holds at zero degree or lower for frozen food or a unit that holds at 41 degrees or lower for refrigerated food.  Uncovered freezers in the back of trucks are prohibited.

All food should be properly labeled.  Labels should contain the following:

	Product name
	Inspection legend & est. number
	Safe handling statement
	Net weight statement
	Ingredient statement
	Address line
	Nutrition facts
	Proper dating of product

If you see a mobile meat vendor in Miami County ask the driver to show you their Food Permit.  Please call your local law enforcement - 911- if they cannot provide the proper license.

Please call the Miami County Health Department, Environmental Division, if you have any questions or concerns with any food establishment in Miami County.

Protecting your health is our business!