Food Resources
 

	Food Borne Illness F.A.Q.
	Food Recalls
	Food Ordinance
	Mobile Meat Vendors
	Permit Fees and Expiration Dates
	Food Establishment Plan Review Forms
	Plan Content Requirements
	Guidelines for New Food Establishments
	Learn to Read Food Nutrition Labels
	Healthy Weight Management
	Temporary Food Establishment Checklist
	Application for a Permit to Operate a Retail Food Establishment
	Application for a Temporary Permit to Operate a Retail Food Establishment
	Hand Washing and Dishwashing Information Sheet
	File a Complaint Against a Food Service Establishment
	Retail Food Establishment Sanitation Requirements
	Certification of Food Handler Requirements Title 410 IAC 7-22
	Certified Food Handler Non-Compliance Procedures
	Food Borne Illness History Form
	Boil Water Advisory Guidelines
	SOP Food Inspection
	Food Safety During Power Outages
	Home Canning - Beware of Food Poisoning
	Recognition and Verification of Food Safety Officers (FSIO)
	Raw Milk Dangers
	Keeping Food Safe During an Emergency

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